Jean-Jacques Rachou to be honored with the "Lifetime Achievement Award"

Many of the world's best and most celebrated star chefs, such as Chef Charlie Palmer, Chef Daniel Boulud, Chef David Bouley, Chef Todd English, and Chef Rick Moonen, have all worked under the masterful Chef and teacher Jean-Jacques Rachou of the world famous and renown La Cote Basque. Jean-Jacques Rachou has had an unparalleled culinary influence for many of the worlds most highly acclaimed Master Chefs. Charlie Palmer-"Aureole & 13 award winning restaurants", David Burke- "Fishtale-Townhouse-Prime", Richard Moonen-"rm" at Mandalay Bay, Jean Michel Bergougnoux-"L'Absinthe Brasserie", Craig Hopson- "Le Cirque" and many more Star Chefs will be honoring Jean-Jacques Rachou for the "Lifetime Achievement Award" at The Bar & Wine Show.